shrimp, clams, scallops, salmon, cooking classes, recipes, Avalon Seafoods, Fresh Seafood, sushi fish, Cameron Stovetop smoker, sword, tilapia, grouper, ahi tuna, flounder, red snapper, sole, roughy, cod, crab cakes, oysters, cobia, catfish, Fresh Fish, quality seafood, prawns, smoked trout, lox, cook books, cocktail shrimp, mussels, Idaho trout, pike, Hamachi, barramundi, halibut, seabass, swordfish, lobster, ono, wahoo, blue crab meat, lump, jumbo lump, king crab legs, snow crab legs, mahi, ivory tuna, escolar, smoked salmon, squid, stone crab claws, monkfish, crab salad, shark, Himalayan Salt Blocks, frog legs, andouille, crawfish
AVALON SEAFOOD
MARKET
7712 N. MAY AVE.
Between Grand & Wilshire
OKLAHOMA CITY, OK. 73116
PHONE: 405-843-3474
FAX: 405-843-0182
EMAIL: avalonseafoods@yahoo.com
HOURS: MON. - SAT. 9:00 - 6:00
AVALON SEAFOODS - WHERE FRESH IS WHAT WE DO
EXPECT TO BE IMPRESSED
USWebnetics
405-401-3519
The news letters look great - You should be proud of what you have done in the past 10 years. Carol and Sam
A big thank you to everyone at Avalon. I cooked dinner for several people on New Years day with JR’S recipes and Avalon's seafood. I was the star and so was the food. We had lobster, shrimp, oysters, scallops and sea bass. Everything was wonderful.
We all ate too much but what a great way to start a new year.
Thank you again.
M. Turpin
WHAT OUR CUSTOMERS
SAY ABOUT US
Just wanted to share story with you.
I was in a meeting at work the other day. Before the meeting started, a man from rural Oklahoma was explaining to a person who was new to Oklahoma that he had been noodling the previous weekend. Of course, they were explaining the dangers of noodling including possible loss of fingers. The new comer astounded that anyone would do such a crazy thing. He was dumbfounded and simply responded by saying "Why would any one go noodling when you have Avalon in Oklahoma City??" Linda B. Edmond, Ok.
